Course details
Welcome guests after a golf competition! Kamome's recommended dishes + [2 hours of all-you-can-drink draft beer] 5,500 yen (tax included)
5500 yen(Tax included)
- 5persons-
- All-you-can-drink available
All-you-can-drink (last order 30 minutes) ◎Can be upgraded to premium all-you-can-drink for an additional 500 yen (tax included) (13 types of craft shochu (Kagoshima), 2 types of local sake from Tochigi added)
We have prepared a slightly luxurious course for the after-party following the golf competition.This includes two hours of all-you-can-drink draft beer, and the menu includes Kamome's proud recommendation of the day.The early hours of 14:00-16:30 make it convenient for parties after a golf tournament.Enjoy delicious food and drinks while enjoying conversation with friends.
Course menu
The restaurant offers the recommended dishes of the day.
Please contact us to discuss the quantity and quality of food according to your budget.
All-you-can-drink menu
・The Premium Malt's draft beer with divine foam (all you can drink)
· High Bow · Whiskey
・Jim Beam Highball/Kaku Highball/Tochiotome Highball/Shinshoga Highball
A sake
・ Today's sake
・ Jin soda
・ Sui Jin Soda
·sour
・Octopus Highball from Kodawari Sakaba/Lemon Sour from Kodawari Sakaba/Grapefruit Sour/Kyoho Sour
・Cocktails (choose your favorite combination)
・(Cassis, Peach, Malibu, Mango, Lychee) × (Soda, Oolong, Orange, Cola, Ginger Ale)
· Shochu
・Osumi (wheat, potato) / Wanko (wheat) / Nanko (potato) / Mura (wheat) / Tominohozan (potato)
·wine
· Carlo Rossi (red · white)
・Plum wine Please choose from rocks, water, or soda.
Minami Takashi 梅 酒
·Non-alcoholic
・<Non-alcoholic beer-flavored beverage> All Free small bottle/<Non-alcoholic plum wine-flavored beverage> A non-alcoholic drink that tastes just like plum wine
- Reservation reception time
- 14:00~16:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2025/05/02 update
